Hotel Reykjavík Grand
Weddings at Hotel Reykjavík Grand
Celebrate your wedding day in a dignified and elegant setting at Hotel Reykjavík Grand. Stunning venues, professional service, and decades of experience ensure that your day runs smoothly and becomes truly memorable.
Spaces Designed for Every Celebration
Our stylish spaces are ideal for intimate gatherings or grand weddings. Couples can choose between a standing reception with light refreshments or a formal dinner with dancing into the evening. Every detail is carefully planned so you can focus on enjoying your special day.
Catering by Grand Brasserie
Food is at the heart of the celebration. Grand Brasserie, the hotel’s restaurant, emphasizes fresh, high-quality ingredients, expert preparation, and elegant presentation. Menus are tailored in consultation with the couple to ensure the evening flows naturally and comfortably.
Convenience and Accommodation
With excellent accessibility and ample parking, guests can arrive with ease. On-site accommodation allows the evening to transition seamlessly into the next day.
For larger weddings, Íslandshótel invites the newlyweds to stay at Hotel Reykjavík Grand on their wedding night.
General Info
- Ice Cream Bar
- Candy Bar
- Photo Booth
- Late-Night Snack
Frequently Asked Questions (FAQ)
Yes, your reservation is confirmed once a 10% deposit has been paid.
No, the hall can only be rented together with catering
While catering is generally provided by the hotel, exceptions can be arranged for specific requests. For more information, please contact our team.
Entertainment is permitted until 1:00 AM.
No, bringing confetti is not permitted.
Yes, external entertainers are permitted. If a stage or sound system is needed, it can be rented from us.
No, the hall is rented together with all catering.
Yes, but they must be removed before the end of the event or as agreed in advance.
Yes, we take individual needs into account. Please let us know in advance so we can ensure an enjoyable experience and make the necessary arrangements.


